Cadac barbecue BBQ outdoor kitchens: Seafood Paella

The Cadac barbecue BBQ outdoor kitchen (such as the Meridian 4, Meridian 3 or Citi Chef) has many cooking options. In the upcoming weeks we regularly show recipes from Cadac to prepare with the outdoor kitchen or barbecue. This gives you a good idea of the versatility of the Cadac BBQ and outdoor kitchens.
This time: Seafood Paella in the roasting tray.

Cadac barbecue BBQ outdoor kitchens: Seafood Paella

Ingredients

Delicious spicy paella in the frying pan on the Cadac BBQ

Seafood range: large shrimps, small octopus, mussels, shellfish, crab, squid rings
Extra virgin olive oil
1-2 cloves of garlic, finely chopped
1 medium onion, finely chopped
1 cup of peppers (red, green and yellow), in pieces
1-2 tablespoons of paprika powder
1 bunch of parsley, minced meat
2-3 cups of coarse grain or paella rice
Saffron threads, soaked in ½ cup of hot water
1½ liters of fish stock
1 cup of dry white wine

Preparation

• Select the desired amount of fish and seafood. Clean, rinse and drain well.
• Fry the finely chopped garlic in 4 tablespoons of oil in the frying pan. Bake all fish and seafood separately and then set aside.
• Heat the pan with 2 tablespoons of oil. Add the onion, peppers, paprika and half of the parsley with stirring.
• Add the rice and bake for another 5 minutes, stirring constantly.
• Pour the saffron solution and wine. Keep stirring the rice to prevent burning.
• Add fish broth and when it boils lower the heat until the rice has absorbed all the moisture.
• Divide fish and seafood over the rice and sprinkle the remaining amount of parsley over the dish.
• Serve immediately.
  Source: Cadac BBQ.

More recipes: see the recipes overview.

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